5 Easter Dessert Recipes the kids will Love!

Easter may be my number one favorite holiday, second only to Thanksgiving. I love the pretty pastel colors and I absolutely love the candy! But, my most favorite part would have to be the Easter DESSERT Recipes!!

So many different things you can do with the bunny theme for desserts on Easter.

I have chosen five of my top favorite Easter dessert recipes to share.

Easter Dessert Recipes

This first dessert is very kid oriented. Getting them involved in making these cute little cupcakes is, even more, fun.

 

PEEPS Chick Surprise-Inside Cupcakes

Ingredients

1 box Betty Crocker SuperMoist yellow cake mix
Water, vegetable oil, and eggs called for on cake mix box
1 cup assorted mini candy-coated chocolate candies, jimmies or confetti candy sprinkles
1 container Betty Crocker Rich & Creamy frosting (any flavor)
Green food color
Green colored decorating sugar
24 yellow PEEPS brand marshmallow chicks

(they use the peeps chicks in this recipe, but if you like the bunnies better, you can change it up a bit to use those.)

Steps

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Using a melon baller, scoop out the center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
  • Spoon frosting into medium bowl; stir in enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS® chick. Store loosely covered.

Next up is this Rainbow Ring Easter Cake.

Rainbow Ring Easter Basket Cake

Ingredients

1 box Betty Crocker SuperMoist white cake mix
Water, vegetable oil and egg whites called for on cake mix box
Yellow, red, blue and green food color
1 container (12 oz) Betty Crocker Whipped fluffy white frosting
2 cups shredded coconut
Betty Crocker Decorating Decors multicolored candy sprinkles

Steps

  • Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites.
  • Divide batter among 3 small bowls. Add few drops yellow food color to 1 bowl; mix well. Add red food color to second bowl to make pink. Add red and blue food color to third bowl to make purple. Pour half of the yellow batter into cake pan. Carefully pour half of the pink batter over yellow batter. Carefully pour half of the purple batter over pink batter. Repeat layers (do not mix colors).
  • Bake as directed on box until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Place cake on serving plate.
  • Divide frosting among 3 small microwavable bowls. Microwave 1 bowl on High about 5 to 10 seconds; add few drops yellow food color and stir until frosting is smooth enough to drizzle. With spoon, drizzle yellow frosting back and forth over cake in striping pattern until all frosting is used (allow some frosting to drip down onto plate in middle of cake, if desired). Microwave second bowl of frosting; add red and blue food color to make purple. Drizzle frosting over cake in same striping pattern. Repeat with last bowl, adding red food color to make pink frosting. Decorate cake with sprinkles.
  • Place coconut in resealable food-storage plastic bag; add few drops green food color. Seal bag and toss until coconut is evenly tinted. Sprinkle coconut on serving plate around the cake and in the center for “Easter grass.”

Now, this is the cutest cake that I may have ever seen!

Bunny Butt Cake

Ingredients

1 box Betty Crocker SuperMoist yellow or white cake mix
Water, vegetable oil, and eggs called for on cake mix box
Tray or cardboard covered with wrapping paper and plastic food wrap or foil
1 container Betty Crocker Rich & Creamy vanilla frosting
Red food color
1 large marshmallow, cut in half
3 cups shredded coconut
Green food color
2 strawberry or cherry stretchy and tangy taffy candies (from 6-oz bag)
1 roll Betty Crocker Fruit Roll-Ups® punch berry chewy fruit snack (from 5-oz box)
3 green-colored sour candies, separated into strips
Construction paper

Easter dessert recipes

Steps

  • Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) with shortening; coat with flour (do not use cooking spray). Lightly grease 3 muffin cups in regular-size muffin pan.
  • Make cake batter as directed on box. Pour cake batter into 3 muffin cups, filling two-thirds full. Pour remaining batter into 1 1/2-quart bowl.
  • Bake cupcakes 17 to 21 minutes, bowl 47 to 53 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from muffin cups and bowl; place rounded sides up on cooling racks. Cool completely, about 1 hour. If necessary, cut off rounded tops of cakes.
  • Spoon frosting into large bowl. Add red food color to make desired pink color. Place bowl cake on tray cut side down; spread 1/3 cup frosting over cake. Use frosting to adhere cupcakes to bowl cake for feet and bunny tail. Use toothpicks if necessary. Place marshmallow halves, cut sides down, on tops of 2 cupcakes to make heels of feet. Spread a thin layer of frosting over side and top of the cake to seal in crumbs. Freeze cake 30 to 45 minutes to set frosting.
  • Spread remaining frosting over cake. Sprinkle with 2 cups of the coconut; press gently to adhere. Shake 1 cup coconut and 3 drops green food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Use a rolling pin to press strawberry candies into 2 large rectangles. Cut 2 large ovals and 6 small circles out of candy. Press onto bottoms of bunny feet, using frosting if needed.
  • Roll up fruit snack to make carrot shapes. Cut green sour candies in half crosswise; press into the large end of each carrot to make greens on carrot. Cut ears from construction paper; wrap ends that will be inserted into the cake with plastic food wrap. Insert into the cake. Remove ears, plastic wrap, and toothpicks before serving. Store loosely covered.

Ingredients

1 box Betty Crocker SuperMoist devil’s food cake mix
Water, oil, and eggs called for on cake mix box
1 container Betty Crocker Rich & Creamy chocolate frosting
1 cup chocolate cookie crumbs
1 can (6.4 oz) Betty Crocker green decorating cake icing
8 to 12 PEEPS marshmallow bunnies
1 can (6.4 oz) Betty Crocker orange decorating cake icing

Steps

  • Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. Make cake as directed on box for 13×9-inch pan. Cool in pan on cooling rack until completely cooled, about 30 minutes.
  • Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs. Use green icing to make garden rows. Insert toothpick halfway into base of each PEEPS marshmallow bunny. Insert bunnies, toothpick side down, into cake.
  • Use orange and green icings to make carrots on cake. Cut into 4 rows by 3 rows to serve.

Easter Basket Cupcakes

Ingredients

1 box Betty Crocker SuperMoist yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker Whipped fluffy white frosting
Green-colored sour candy separated into strips
Jelly beans or other desired candies

Steps

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Frost with frosting. Use candy strips for the handle on each. Decorate with candy as desired. Store loosely covered.

Those are my picks for my favorite Easter dessert recipes. I really hope you try out at least one of them.

If you do, please share this post with friends and family. And let me know how you liked the recipe in the comments.

I hope you and your family have a happy and wonderful Easter!

 

Hello, my name is Kristen Osborne I am a happy mother of one beautiful little girl. Very into the internet and trying out new things.